Bubble and squeak croquettes

Turn leftover vegies into these delectable crispy and golden croquettes of goodness. The family will love them!

Ingredients:

• ¾ cup plain flour
• 1 cup fine dried breadcrumbs
• Extra light olive oil, to shallow fry
• 25g butter
• 200g bacon, trimmed, chopped
• 1 egg
• ⅓ cup milk
• 6 cups finely chopped mixed vegetables (choose your favourites – cabbage, corn, peas and shallots work well)
• Handful of fresh herbs, such as continental parsley or mint
• 3 cups mashed starchy vegetables, such as potato, sweet potato and pumpkin
• Lemon wedges, to serve