Goats cheese and herb tart

Easy to make and very delicious, this goats cheese tart is a great one to cook when the family is coming over.

Ingredients:

Pastry

• 2 cups plain flour
• 125g cold butter, diced
• ½ teaspoon cooking salt
• 1 cup raw macadamias, chopped
• 2 to 3 tablespoons iced water

Filling

• 4 eggs
• 2 egg yolks
• 375ml pure cream
• ½ cup parsley leaves, finely chopped
• 12 sage leaves, finely chopped
• 3 sprigs thyme, finely chopped
• 120g soft goats cheese or marinated goats feta, drained