Healthy prawn rice paper rolls

The perfect idea for a healthy lunch or dinner, these yummy rice paper rolls are also great as finger food for parties.

Ingredients:

• 60gm dried rice vermicelli
• 8 round rice paper wrappers, 16cm
• 8 medium butter lettuce leaves, washed
• 8 large cooked king prawns, peeled, de-veined and sliced in half lengthways
• 24 fresh mint leaves
• 1 small firm sweet persimmon, julienned
• 1 small Lebanese cucumber, julienned
• 24 fresh coriander leaves

Dipping sauce

• 1 tablespoon Japanese rice vinegar
• 4 tablespoons hoi sin sauce
• 1 tablespoon unsalted peanuts, roughly chopped