Banoffee pie

This decadent, caramel pie might be the easiest you’ll ever make, but it’s also the most delicious.

Ingredients:

Base:

• 100g of butter, melted
• 250g of digestive biscuits, crumbed

Caramel:

• 100g of butter
• 100g of brown sugar
• 397g can of condensed milk

Topping

• 4 bananas
• 300ml container of whipping cream
• Dark or milk chocolate, grated

Method:

1. Make the base first.In a bowl, combine crushed biscuits and butter and mix. Transfer to round baking pan and press into base and halfway up the sides to create the crust. Chill for 10 minutes.
2. Now to make the caramel, in a saucepan over low heat, melt butter and sugar until dissolved.
3. Add milk and bring to rapid boil, stirring constantly until golden.
4. Spread over chilled base, let cool, and chill for 60 minutes.
5. To make the topping,after removing pie and placing it on your serving plate, slice bananas. Use to decorate atop cake.
6. Top with whip cream and grated chocolate.