Three-bean soup

This simple soup will warm and nourish you on those chilly winter days.

Serves: 4

Ingredients:

• 1 tablespoon olive oil
• 2 onions, chopped
• 2 clove garlic, minced
• 1 can diced tomatoes
• 2 tablespoon tomato paste
• 1 can kidney beans, drained
• 1 can garbanzo beans, drained
• 1 can cannellini beans, drained
• ½ teaspoon dried oregano
• 2 cups vegetable stock
• Salt and pepper

Method:

1. Heat oil in large pot over medium to high heat. Sauté onions and garlic for 3 minutes or until softened. Stir in tomatoes, paste, beans, stock and oregano. Season with salt and pepper. Simmer for 30 minutes. Garnish with parsley and serve hot with a side of crusty bread.

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