Melody Teh

Food & Wine

Lime cheesecake

Lime cheesecake

Creamy, tart and positively irresistible, this lime cheesecake will have you turning dinner guests away.

Ingredients:

For crust

  • 2 cups of digestive biscuits, crushed
  • ½ cup of butter, melted
  • ¼ cup of granulated sugar

For filling

  • 680g of cream cheese
  • 1 cup of sugar
  • 1 cup of sour cream
  • ¼ cup of flour
  • 2 teaspoons of vanilla extract
  • 4 eggs
  • ¾ cup of lime juice or less to taste (key limes if possible)

Method:

1. Combine biscuit crumbs, butter and sugar and press into the base of a 22cm springform pan. Bake at 190°C for seven to eight minutes.

2. In a bowl, cream the cream cheese. Add sugar, sour cream, eggs, flour and vanilla and mix until smooth. Add lime juice and stir.

3. Spoon mixture over crust. Bake at 190°C for 15 minutes. Reduce heat to 120°C and bake for an additional 50-55 minutes more.

4. Allow to cool in pan before loosening with a knife. Chill in pan for six hours and remove. Top with whipped cream to serve.

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