Banana and chocolate crepes

These sweet banana and chocolate crepes are so easy to make, the hardest part will be avoiding seconds… or thirds.

Ingredients:

• 1 cup of flour
• 2 eggs
• ½ a cup of milk
• 1 tablespoon of butter
• ¼ cup of water
• Extra butter

Topping

• Melted chocolate/Nutella
• 1 banana
• Ground cinnamon

Method:

1. In a bowl, mix milk, eggs and butter.
2. Add flour. Mix. Add water. Mix. The mixture should be runny to make your crepes thin.
3. In a pan, heat butter. Pour batter and allow to cook until golden.
4. Remove from pan onto plate. Spread chocolate/Nutella over half. Slice banana and arrange over half.
5. Fold un-topped side over, creating a sandwiched half circle. Drizzle with more chocolate and serve.

Related links:

Pear strudel

Triple chocolate pancakes

Banoffee pie