Heartwarming beef casserole

This hearty, gorgeously tender beef casserole recipe is packed with lovely chunky veg and packed full of flavour.

Ingredients:

• 750g steak, trimmed, roughly cut
• 1 tablespoon olive oil
• 2 garlic cloves, coarsely chopped
• 2 carrots, peeled, thickly sliced
• ⅔ cup red wine
• 2 dried bay leaves
• 660ml bottle passata (tomato pasta sauce)
• 1 ½ cups stock (whatever you’d prefer)
• 260g bottle tomato chutney
• 2 large sprigs fresh rosemary
• Chopped fresh continental parsley, to serve