Corned beef

An old favourite loved by many, corned beef is a versatile meat that can be served hot or cold. Just accompany with veg or use in a tasty sandwich.

Ingredients:

• 1.5kg corned silverside
• 8 whole cloves
• 1 brown onion, peeled, root intact
• 1 tablespoon golden syrup
• 8 small pickling onions
• 4 large carrots, cut into 12 pieces
• 1 minicab, cut into quarters