Food & Wine
Easy-Peasy Porridge with Nutella and Raspberries
Dreading that early morning winter chill? Look no further than this delicious and easy porridge recipe that will transform the way you enjoy a warm bowl of oats!
Easy-Peasy Porridge with NUTELLA® and Raspberries
Difficulty: ⅓
Time: 20 minutes
Serves: 4
Ingredients:
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4 cups of Oats
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800ml Skim Milk
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40g Sugar
To Serve:
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15g (1 tbsp) Nutella® per bowl
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40g roughly-chopped hazelnuts
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Raspberries
Method:
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Put the oats and milk in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool to room temperature.
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Divide the porridge into 4 bowls and decorate each with 1 tablespoon of Nutella®, chopped hazelnuts and raspberries (or other seasonal fruit if you prefer).
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Serve and enjoy!
Image: Supplied
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