Food & Wine
Egg fried rice mug
Looking for a quick and satisfying meal? Look no further than this egg fried rice that’s cooked entirely in the microwave!
Ingredients:
- 1 cup microwavable rice
- 2 tablespoon peas
- 2 tablespoon chopped red capsicum
- ½ spring onion, chopped
- Pinch of bean sprouts
- Pinch of shredded purple cabbage
- 1 egg
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon onion powder
- ¼ teaspoon five spice powder
Method:
- Place rice in a large mug and cover with cling film. Using a knife, puncture one or two small holes through the film. Microwave the rice for 1 minute.
- Add in the vegetables and cover the mug with cling film, and microwave for another minute.
- In the meantime, beat the egg and mix in soy sauce, sesame oil, onion powder, and five spice powder. Pour the egg mixture into the mug, and mix well.
- Cover the mug with cling film again, and microwave for another 35 to 40 seconds. Take the mug out of the microwave, and give everything a stir. The egg should look fully cooked. Let the fried rice stand for a minute before serving.
Source: Healthy Nibbles and Bits
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