Macadamia crumb

A delicious macadamia crumb that tastes absolutely scrumptious on lamb or fish.

Serves: 4

Ingredients:

• 1 cup macadamias, chopped
• ¼ cup chopped fresh parsley leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon chopped marjoram leaves
• 1 small clove garlic, crushed
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated lemon zest
• 2 tablespoons macadamia oil
• cracked black pepper to season
• roasted vegetables or salad to serve

Method:

1. Preheat oven to 180°C.  Lightly oil a baking dish.  Place fillets into a dish, brush lightly with remaining oil.
2. In a small bowl, combine crumb ingredients to form a thick paste.  Spread crumb over top of fish or lamb, pressing to coat evenly.
3. Cook as desired.

Recipe courtesy of Australian Macadamias – visit their site for more yummy food ideas.

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