Malaysian green bean stir fry

This Malaysian green bean stir fry is a delicious way to add a bit of colour to your mid-week meal schedule. Packed full of flavour, and so easy to make!

Serves: Four

Ingredients:

• 1-2 tablespoons AYAM™ Malaysian Sambal Shrimp Paste
• 1 tablespoon vegetable oil
• 1/2 garlic clove, chopped
• 10-15g dried prawns, soaked in hot water until softened then pounded (optional)
• 250g green beans, trimmed
• 2 tablespoon water

Method:

1. Heat oil in a wok and sauté the garlic.
2. Add the dried prawns and stir-fry for 2-3 minutes.
3. Add Shrimp Paste and mix well.
4. Add beans, water, and stir-fry for 3-4 minutes, or until the water has evaporated and the beans are cooked and well coated.

So tasty and so easy! You’re going to love this dish!

Recipe courtesy of Ayam Australia.

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