Mango salsa

A fresh, colourful mango salsa that makes a great dip with tortilla chips or as a sweet-and-spicy salad on its own.

Serves: 1 cup  

Ingredients: 

• 1 large ripe mangoes, diced
• 1 tomato, deseeded, diced
• ½ cup red onion, diced
• ¼ cup coriander leaves, chopped
• 1 lime, juiced
• 1 yellow chilli, halved, deseeded, finely chopped
• Salt, to taste

Method: 

1. In a bowl, combine mango, tomato, onion, coriander, chilli and lime juice. Mix well. Season to taste with salt. Rest for 10 minutes before serving.