Mediterranean salad

Using all our favourite Mediterranean ingredients, this colourful salad is easy to throw together when you’re short on time. 

Serves: 4

Ingredients:

• 2 tomatoes, cut into wedges
• 1 avocado, sliced 
• 2 tablespoon lemon juice
• 4 tablespoon extra-virgin olive oil
• Salt and pepper
• 100g feta cheese
• ½ cup pitted Kalamata olives
• 1 head lettuce
• 1 teaspoon dried oregano

Method:

1. Combine tomatoes, olives, lemon juice, olive oil and a pinch of salt together in bowl. Toss to coat.
2. Arrange lettuce and avocado on plate. Add tomato and olives over, drizzling desired extra dressing over. Add feta and season with oregano, salt and pepper.

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