Mini potato gratin

These miniature potato gratins are so simple to make, and look wonderful on a plate. Wafer-thin slices of potatoes with minimal seasoning and a dollop of cream make these a slightly naughty treat, but one that’s definitely delicious.

Ingredients:

• 3 medium potatoes (we prefer russet)
• Freshly ground salt and pepper
• Thickened cream
• Butter, at room temperature