Papaya, goat cheese and honey toast

Give your morning breakfast a twist with freshly sliced papaya on toast. Fresh and delightful!

Serves 1

Prep Time: 2 minutes

Recipe by: Australian Papaya

Ingredients:

• 1 piece sourdough bread, toasted (50g)
• 1/4 cup or 60g crumbled goat cheese
• 75g thinly sliced papaya
• 1/2 tbsp honey
• 1tbsp Fresh mint, shredded

Method:

1. Top toasted sourdough with goat cheese and papaya to taste.
2. Drizzle over honey and sprinkle with mint to serve.