Pink sangria

Juicy and sweet, this pink sangria is the perfect mid-summer cocktail.

Serves: Six

Ingredients:

• 2 oranges
• 2 lemons or 3 limes
• 250g punnet strawberries, hulled, halved lengthwise
• 2 sprigs mint
• 4 cups ice cubes
• 750ml rosé
• 50ml orange liqueur (such as Cointreau or Grand Marnier)
• 600ml lemonade

Method:

1. To begin, juice an orange and a leomon. You’ll need 1/ 2 cup of and 1⁄4 cup lemon juice.
2. Pour the juice into a large serving jug then slice the remaining citrus.
3. Add the sliced citrus to the jug, along with all the remaining ingredients.
4. Stir until combined then serve immediately.

Mmm, don’t you just love sangria? What’s your favourite drink to enjoy on a balmy evening?

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