Home & Garden
10 foods you shouldn’t store in fridge

If your fridge is feeling a bit cluttered, it could be because you’re refrigerating products that don’t need to be kept cool. Here is a list of items you can and should remove from your fridge during yor next clean out.
Onions: Onions are stored best in the pantry in the mesh bag in which they originally are sold.
Garlic: Garlic can survive for several months in the pantry and doesn’t need to be kept cool or sealed.
Batteries: While they're not a food, it’s a common misconception that storing batteries in the fridge or freezer will prolong their life, but it can actually have the opposite effect.
Tomatoes: Leaving tomatoes in the fridge can actually affect their flavour and texture. Store them outside of the fridge, loose, for best keeping.
Coffee: Don’t refrigerate your coffee beans: the cold can create condensation that will affect the rich flavour of your beans.
Bread: You might think the fridge will make your bread last longer, but it actually dries it out. Freeze extra bread instead if you’re not going to eat it soon.
New York City mocked for only just discovering wheelie bins
Potatoes: Keep potatoes in the cupboard; just be sure to keep them away from the onions, as it can cause the latter to rot.
Hot sauce: Hot sauce can be kept in the pantry, which actually makes it less viscous and easier to pour.
Bananas: If you store green bananas in the fridge, they won’t ripen. Only refrigerate them once they have ripened.
Honey: Honey should be kept in the pantry. Chilling honey can actually cause it to thicken, making it hard to pour and spread.
Related links:
How often you really should wash your sheets, towels and curtains