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Cadbury to release new Caramello collaboration

<p dir="ltr">The iconic chocolate makers and Peters Ice Cream have teamed up to launch Cadbury Dairy Milk Caramello Sticks – a smooth caramel flavour with a gooey Cadbury syrup swirl.</p> <p dir="ltr">It’s the chocolate bar transformed into an ice cream and fans are already losing their minds.</p> <p dir="ltr">The decadent ice cream sticks are set to hit the freezer aisle of major Aussie supermarkets such as <a href="https://www.news.com.au/topics/coles">Coles</a> and <a href="https://www.news.com.au/topics/woolworths">Woolies</a>, this week, with the multipack of four costing $9.</p> <p dir="ltr">Andrea Hamori, head of marketing, Peters Ice Cream, said they are expecting fans to “absolutely love it”, adding that the feedback to date has been “overwhelmingly positive”.</p> <p dir="ltr">“Caramello is a classic, so we knew it was the perfect flavour to give fans just what they have been waiting for.”</p> <p dir="ltr">It comes after Cadbury and Peters joined forces again to launch Caramilk ice cream sticks. The cult favourite flavour is made from velvet-smooth vanilla ice cream and comes coated in a thick layer of caramelised white chocolate.</p> <p dir="ltr">If you’re not a huge fan of ice cream, fear not because Cadbury has extended its chocolate block range to include three new flavours – Mixed Roast Nuts, Nuts &amp; Salted Toffee and Fruit N Nut.</p> <p dir="ltr">As Cadbury celebrates 100 years of chocolate-making in Australia, the new range also celebrates some of the most popular flavours Cadbury has ever paired with its chocolate.</p> <p><span id="docs-internal-guid-08330837-7fff-0c47-44ca-7d3c6435078e"></span></p> <p dir="ltr">All three 165g blocks are available in all major supermarkets for $5.</p> <p dir="ltr"><em>Images: Cadbury</em></p>

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Chocolate ripple caramello cheesecake

<p>If you’ve got a sweet tooth you simply have to try this recipe for decadent Chocolate Ripple Caramello Cheesecake. Good luck stopping at one slice though! </p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 6 – 8</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>250g cream cheese, cubed and softened</li> <li>200g milk chocolate, melted</li> <li>300ml tub thickened cream</li> <li>250g packet plain chocolate biscuits</li> <li>1/2 cup store bought salted caramel sauce or spread</li> <li>Extra salted caramel, to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Line the base and sides of a 20cm springform pan with cling wrap.</li> <li>Using an electric mixer, beat together the cream cheese and melted chocolate on medium speed, until combined. Add 1/2 cup of cream and beat for a further 2 minutes.</li> <li>Arrange one third of the biscuits over pan base. Top with half of the chocolate cream mixture and dollop with caramel. Repeat another layer of biscuits, chocolate cream and caramel. Finish with remaining biscuits.</li> <li>Refrigerate for 4-6 hours to allow the mixture to set and biscuits to soften.</li> <li>Invert cake onto a serving plate and remove cling wrap.<br /> Beat remaining cream with an electric mixer until soft peaks form.</li> <li>Spoon on top of cake and drizzle with extra salted caramel sauce.</li> </ol> <p>Recipe courtesy of Legendairy – <span style="text-decoration: underline;"><a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing">visit their site for more delicious food idea</a>s</span>. </p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/peach-popsicles/">Peach popsicles</a></em></strong></span> </p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/baked-parmesan-zucchini/">Baked parmesan zucchini</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/tuna-noodle-patties/">Tuna noodle patties with lime and cucumber yogurt</a></em></strong></span></p> <p> </p>

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