Placeholder Content Image

Shehan Karunatilaka wins Booker prize for Sri Lankan political satire, The Seven Moons of Maali Almeida

<p>Sri Lankan novelist Shehan Karunatilaka has won the 2022 Booker Prize for his second novel, The Seven Moons of Maali Almeida.</p> <p>The win couldn’t come at a better time for Sri Lanka, a country once more engaged in <a href="https://foreignpolicy.com/2022/10/06/sri-lanka-economic-crisis-protests-imf/" target="_blank" rel="noopener">political and economic instability</a>, as it suffers through one of the world’s worst economic crises, with soaring inflation, food and fuel shortages, and low supplies of foreign reserves. And of course, the government was overthrown in July, after President Gotabaya Rajapaksa fled following mass protests.</p> <p>Karunatilaka said in his acceptance speech:</p> <blockquote> <p>My hope for Seven Moons is this; that in the not-too-distant future, 10 years, as long as it takes, Sri Lanka […] has understood that these ideas of corruption and race-baiting and cronyism have not worked and will never work.</p> </blockquote> <h2>Political black comedy</h2> <p>Karunatilaka’s novel is extraordinary – and hard to pin down. It is at once a black comedy about the afterlife, a murder mystery whodunit, and a political satire set against the violent backdrop of the late-1980s Sri Lankan civil war. It is also a story of love and redemption.</p> <p>Malinda “Maali” Kabalana, a closeted war photographer, wakes up dead in what seems to be a celestial waiting room. The setting will be familiar to many who’ve spent time in Colombo (as I have – it’s where my husband’s family is from). We open in a busy, bureaucratic office, filled with confusion, noise, a propensity against queuing – and a healthy dose of “gallows” humour. In other words, Maali is in some sort of purgatory.</p> <p>Maali soon discovers he has seven days – seven moons – to solve his own murder. This isn’t easy – he is interrupted by sardonic ghosts (often with grudges, questionable motives, and a tendency towards extreme chattiness), the violent reality of war-torn Colombo, and piecing together his memories of who he was.</p> <p>He also has seven moons to lead his official girlfriend and his secret boyfriend to a cache of photographs, taken over time, which document the horror of the war – and incriminate local and foreign governments.</p> <p>Karunatilaka’s subject matter and plot highlight, question and explore Sri Lanka’s legacy – and its continued, difficult relationship with its civil war, which spanned 1983 to 2009, though the reverberations continue. And his novel’s provocative, intimate, second-person style implicates us – the readers.</p> <p>Karunatilaka has mastered his craft as a novelist. He never once wavers from a second-person perspective that might be unwieldy (perhaps even gimmicky) in a lesser writer’s hands. The novel tells us, “Don’t try and look for the good guys, ‘cause there ain’t none”.</p> <p>It realises a combined responsibility for the tragedy of that 25-year civil war, in which the country’s colonial history is also implicated. British colonialists brought Tamil workers from South India to Sri Lanka, to work as indentured labourers on their coffee, tea and rubber plantations. Their descendants’ fight for an independent Tamil state was a strong component of the civil war.</p> <h2>Diffusing violence with humour</h2> <p>As a novelist and lover of second-person narration and a long-time follower of Karuntailaka’s accomplished work, I couldn’t be more delighted by this Booker win.</p> <p>I first came across Karunatilaka through his debut novel, <a href="https://www.penguin.com.au/books/chinaman-9780099555681" target="_blank" rel="noopener">Chinaman</a>, which was handed to me by my sister-in-law several years ago on a family visit to Colombo. That book taught me about cricket, but it also taught me the sardonic brilliance of Sri Lankan humour.</p> <p>Karunatilaka once again uses humour to great effect in The Seven Moons of Maali Almeida – to diffuse confronting moments of violence, to engage his reader, and for pure enjoyment. This novel follows a murder victim through a bloody civil war – and it’s laugh-out-loud funny.</p> <p>It’s also a tighter, more focused book than Chinaman: here is an author in control of his craft and what he wants to say with it. The Booker judges, too, praised the “scope and the skill, the daring, the audacity and hilarity” of the book.</p> <p>Karunatilaka’s winning novel took time to write. Ten years have passed since Chinaman. His skilful use of craft to tell this complicated story is testament to the idea that good books take the time they need: something that all authors know but publishers are not always willing to accept. However, Karunatilaka has been busy in that ten years, not just writing literary fiction, but writing for children – and having a family. The 47-year-old is now married with two kids.</p> <p>Karunatilaka is only the second Sri Lankan novelist to have won the Booker Prize. (The first was Michael Ondaatje in 1992 for The English Patient.) But last year, his countryman Anuk Arudpragasam was also <a href="https://thebookerprizes.com/the-booker-library/authors/anuk-arudpragasam" target="_blank" rel="noopener">shortlisted</a>, for <a href="https://www.allenandunwin.com/browse/book/Anuk-Arudpragasam-Passage-North-9781783786961" target="_blank" rel="noopener">A Passage North</a>, another accomplished novel set in the aftermath of the civil war.</p> <p>I’m excited by what this means for Sri Lankan authors and the Sri Lankan publishing scene. Here is a country with stories to tell and enormous skill to tell them with: let’s hope this leads to more Sri Lankan novels achieving wide readership, success and deserved acclaim.</p> <p><strong>This article originally appeared on <a href="https://theconversation.com/shehan-karunatilaka-wins-booker-prize-for-sri-lankan-political-satire-the-seven-moons-of-maali-almeida-192722" target="_blank" rel="noopener">The Conversation</a>.</strong></p> <p><em>Image: thebookerprizes.com</em></p>

Books

Placeholder Content Image

An open letter to lovers of tea: Do you know what’s in your cuppa?

<p>Greetings from Sri Lanka, where we make the world’s finest tea. My name is Dilhan, son of the most passionate and experienced Teamaker in the world, Merrill J. Fernando. Together with my brother Malik, we are a family of tea growers, now in the second generation with a third in training. You may know our father as Mr. Dilmah. He was the first tea farmer to offer his tea, picked, perfected, packed and shipped from where it’s grown, direct to tea drinkers around the world. When he first launched <span><a rel="noopener" href="http://www.dilmah.com.au/" target="_blank">Dilmah</a></span> <span>33 years ago in Australia, he offered the great taste of Single Origin Tea, the natural goodness in garden-fresh tea, and the ethical purpose of a family business formed on family values. Nothing has changed since then and we maintain an uncompromising commitment to our father’s founding principles.</span></p> <p>However, much has changed in the world of tea, with profit too often replacing quality. For us, as tea growers, that compromise is not an option. As you choose your tea in stores or online, we would like to explain exactly what’s in your cup of Dilmah Tea and why it is important.</p> <p style="text-align: center;"><iframe src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Foversixtys%2Fvideos%2F279629359932751%2F&amp;show_text=0&amp;width=560" width="560" height="315" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allowfullscreen="true"></iframe></p> <p><strong>Taste – </strong>My father made a commitment to Single Origin Tea from Ceylon, now called Sri Lanka, and we honour that commitment with no compromise. Tea is blessed with terroir – the sense of place that expresses sunshine, wind, rain and the fingerprint of Nature to produce great taste, aroma and character – the personality of a tea. Purity of origin – provenance – is important in tea because it is Nature that is the real Teamaker, and our role is simply to nurture her perfect work. There is no reason to blend or mix teas from different places and it is generally done for profit – to reduce cost.</p> <p>That comes at the cost of quality. Terroir is the reason our Dilmah Premium Ceylon expresses the heart of Ceylon Tea through the strength and brightness of tea grown in the Dimbula Valley, while our Dilmah Extra Strength Tea is so very different – grown at around 2,000 feet above sea level and therefore malty, intense and strong.</p> <p><strong>Goodness – </strong>is how tea was first discovered. The people who picked tea 5,000 years ago, were physicians, who recognised the health benefits that the leaf offers, and considered tea a medicine. The reason for that is the antioxidants in tea, which scientists say may be responsible for the wellness in a cup of tea. Your tea needs to be garden fresh though, as fresh tea is richer in flavour and natural goodness. As tea ages in ships, warehouses and is blended, it absorbs moisture which can offset the natural goodness and taste in tea. That is why my father fought a colonial economic system for 37 years – to be able to grow and offer his Dilmah Tea direct from our tea gardens.</p> <p><strong>Purpose –</strong> We are a family business, and we exist because of my father’s love for tea but equally because of his desire for integrity. He wanted to share the success of his dream of a genuinely ethical tea, with tea pickers and their families, people with disabilities, and marginalised people in the wider community. He made a commitment – a minimum 15% of our pre-tax profits – to be used by his Merrill J. Fernando Charitable Foundation to address inequality, promote education, strengthen communities and a lot more. An additional amount – now around a million dollars each year – to Dilmah Conservation for climate change research &amp; adaptation, environmental education, species conservation, sustainable agriculture and more. Please have a look at <span><a rel="noopener" href="http://www.dilmahconservation.org" target="_blank">www.dilmahconservation.org</a></span>.</p> <p>My father was blessed to reach the age of 90 in May, and he also commemorated 70 years in tea – making him the most experienced Teamaker in service today. His greatest joy is the work of his Foundation. We have established over 2000 entrepreneurs, empowering them with dignity to overcome poverty, gender inequality, and disability. This and other programmes have touched the lives of hundreds of thousands of less privileged children, youth, women and men. Have a look here if you want to know more <span><a rel="noopener" href="http://www.mjffoundation.org" target="_blank">www.mjffoundation.org</a></span>.</p> <p><strong>Great Taste, natural Goodness, ethical Purpose. That’s what’s in your cup of Dilmah Tea.</strong></p> <p><em>Written by Dilhan Fernando, tea grower and CEO of </em><span><a rel="noopener" href="http://www.dilmah.com.au/" target="_blank"><em>Dilma</em><em>h Tea</em></a></span><em>.</em></p> <p><em>This is a sponsored article produced in partnership with </em><span><a rel="noopener" href="http://www.dilmah.com.au/" target="_blank"><em>Dilma</em><em>h Tea</em></a></span><em>.</em></p>

Body

Placeholder Content Image

5 reasons to love Sri Lanka

<p>Lately, everyone is talking about Sri Lanka – and rightly so. The island paradise is chockfull of amazing sights and experiences, all crammed into a space smaller than Tasmania. This means less time spent getting from sight to sight and more time enjoying everything the country has to offer. Plus, Sri Lanka is not swarming with tourists… yet.</p> <p>Here’s why you should visit now.</p> <p><strong>1. History</strong></p> <p>Sri Lanka has eight UNESCO marvels. One of the best is the grandiose rock fortress of Sigiriya, with its exquisite frescos.</p> <p>The sacred ancient city of Kandy is home to a Buddhist temple that claims to house one of Buddha’s teeth. Sri Lanks has hundreds of other historical and cultural sights for the curious traveller, including majestic fortresses dating back to the colonial era, ancient temples and Buddhist ruins.</p> <p><strong>2. Wildlife</strong></p> <p>Sri Lanka is one of the best wildlife-watching countries in South Asia. You can spot leopards, elephants, and hundreds of different types of birds. If you are lucky you can spot a Sri Lankan Sloth Bear.</p> <p>Sri Lanka has more than 20 national parks.  For the best chance of spotting wildlife, head to Yala National Park. Yala is home to 44 mammal species. The elephant herd at Yala contains 300–350 individuals. Some experts claim this park has the highest leopard densities in the world. But Indian experts may disagree.</p> <p><strong>3. Nature</strong></p> <p>Sri Lanka is home to many diverse and spectacular landscapes: secluded powdery-sand beaches, tropical rainforests, grass-carpeted plains and soaring mountains that pierce the clouds. No matter what your holiday preference, you will find it here. If you like mountains, and your partner likes beaches – you can tick off both in Sri Lanka quite easily.</p> <p><strong>4. People</strong></p> <p>The locals in Sri Lanka love to welcome visitors with their wide smiles and hospitable nature. They are relaxed and laidback and genuinely happy to share their world with those who are interested in learning about it.</p> <p><strong>5. Tea</strong></p> <p>If you’re a tea connoisseur, Sri Lankan is the place to go. The British introduced tea to the island (known as Ceylon at the time) in 1824. Since then the tea-growing (and drinking) scene has burgeoned.</p> <p>Enjoy a cuppa while relaxing in a street-side cafe, join a tea-tasting appreciation class, visit a historical tea estate, learn about the history of Ceylon tea at the Ceylon Tea Museum… there are a plethora of tea experiences in Sri Lanka.</p> <p><em>Written by Alison Godfrey. Republished with permission of </em><a href="https://www.mydiscoveries.com.au/stories/sri-lanka-travel/"><em>MyDiscoveries</em></a><em>.</em></p>

Travel Tips

Placeholder Content Image

The top 5 most relaxing destinations around the world

<p>It can be hard to get away from it all, especially when you don’t know where to start. <a href="https://www.lastminute.com/en/discover/most-chilled-out-countries-in-the-world.html">Lastminute.com</a> has ranked a variety of locations from around the world in order of noise, light pollution and the number of green spaces available to make this easier for you.</p> <p>The top 5 most chilled out destinations worldwide are:</p> <p><strong>1. Indonesia</strong><a href="https://www.gettyimages.com.au/detail/photo/ohoililir-beach-kei-island-royalty-free-image/1012860334"></a></p> <p>Indonesia is well known for relaxing by the ocean, as well as connecting with Mother Nature. With 88,000 of coastline, a beach isn’t too far away from you no matter where you are in Indonesia.</p> <p><strong>2. Australia</strong><a href="https://www.gettyimages.com.au/detail/photo/helicopter-view-of-the-white-sands-turquoise-ocean-royalty-free-image/952973680"></a></p> <p>Australia is known for their abundance of wildlife, as well as the variety of natural beauty that occurs. Whether you’re along the Great Barrier Reef or journeying into the red-hot centre of the nation, there’s something for everyone.</p> <p><strong>3. Iceland</strong><a href="https://www.gettyimages.com.au/detail/photo/cascata-di-gulfoss-di-notte-con-aurora-boreale-royalty-free-image/932194018"></a></p> <p>Iceland is ideal for stargazing, as it’s near the top of the Arctic Circle. This is where you can see the Northern Lights. However, with an average temperature of 1.75 degrees Celsius, don’t forget to bring your thermals.</p> <p><strong>4. New Zealand</strong></p> <p>With landscapes that can make you believe you’re in another world, it’s no surprise that New Zealand was chosen to be <em>Middle Earth</em> in the Lord of the Ring franchise. You’re also never too far from the sea, but if you’re not a fan of the waves, lakes are nearby as well.</p> <p><strong>5. Sri Lanka</strong></p> <p>With lush rainforests covering the landscape and a solid average temperature of nearly 27 degrees celsius, this is bound to have you feeling more relaxed as soon as you step off the plane.</p> <p>Scroll through the gallery to see what these relaxing destinations look like.</p> <p>Have you been to any of these destinations? Are they really as relaxing as this list claims? Let us know in the comments below.</p>

Domestic Travel

Placeholder Content Image

See inside the $270 million airport no-one uses

<p>Have you ever visited Sri Lanka? Chances are you didn’t land at the Mattala Rajapaksa International Airport. Built in 2013 for around $270 million, the ultra-modern airport was designed to manage a million passengers each year. In reality? It sees only around 50 to 75 departing travellers per day.</p> <p>Located in Mattala, a tiny rural area of Sri Lanka, it was touted as the nation’s next big tourism, transportation and commercial hub. But its location turned out to be its biggest downfall, isolated from the country’s tourist attractions and urban centres.</p> <p>“FlyDubai is our scheduled flight operator from this airport,” airport manager Upul Kalansuriya told the <a href="http://www.bbc.com/news/av/business-40103062/why-is-hardly-anyone-using-sri-lanka-s-new-airport" target="_blank"><strong><span style="text-decoration: underline;">BBC</span></strong></a>. “It flies from Colombo to Mattala to Dubai. At the moment that’s the only airline.”</p> <p>The airport was the brainchild of former president Mahinda Rajapaksa, who chose the location simply because it was in his hometown – despite the tiny population of 23,000 people, 32 per cent of whom live below the poverty line. Political commentators and the opposition slammed the project as a very expensive plan to win over the local voters.</p> <p>China was instrumental in raising funds for the project – $190 million, in fact – believing Sri Lanka to be an important stepping stone on the “21st Century Maritime Silk Road”. A second airport was also appealing due to the country’s main international airport at Colombo beginning to crumble under the overwhelming traffic.</p> <p>Despite initially operating around seven flights a day (including Mattala to and from Bangkok, Beijing, Chennai, Jeddah and Shanghai), route after route was cut, losing the airport an average of $23 million a year.</p> <p>Perhaps unsurprisingly, Rajapaksa was replaced at the 2015 presidential election by one of his biggest rivals and critics, Maithripala Sirisena. “Wasted money became a core issue of the election campaign,” Paikiasothy Saravanamuttu, executive director of Colombo’s Centre for Policy Alternatives, told <a href="http://america.aljazeera.com/articles/2015/3/31/Sri-Lankan-ex-presidents-vanity-airport-project-grounded-by-cash-crunch.html" target="_blank"><strong><span style="text-decoration: underline;">Al Jazeera</span></strong></a>. “These were obviously vanity projects that he built with the expectation of being in power forever.”</p> <p>The airport itself has become something of a tourist attraction, with visitors to the local area paying a fee to simply look inside. If you’d also like to see it, simply scroll through the gallery above.</p>

International Travel

Placeholder Content Image

This is Sri Lanka’s version of Uluru

<p>We’re not the only ones with a stunning natural rock to be proud of. Welcome to Sigiriya, Sri Lanka’s answer to Uluru.</p> <p>The locals call Sigiriya the Eighth Wonder of the World and it is one of the country’s most visited sites. The rocky plateau soars to 200 metres above the surrounding jungle and was formed from the magma of an extinct volcano. It’s a truly arresting sight, with sheer, almost vertical, rock walls rising dramatically from a sea of green.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/36053/image__498x245.jpg" alt="Image_ (239)"/></p> <p>What makes Sigiriya even more remarkable is the fact that on its flat-topped summit are the ruins of an ancient civilisation. It is thought to be the capital of the short-lived Kingdom of Kassapa, dating back to the 5<sup>th</sup> century. A series of step stairs and ladders lead from the base of the rock up to the ruins. The entrance is on the northern side and set between a giant pair of lion’s paws carved from stone. This lion is also responsible for the rock’s name – the Sri Lankan word for lion is Sihagri.</p> <p>The site is UNESCO World Heritage Listed and is the best preserved city from the first millennium. It shows very advanced urban planning skills and engineering, with a complex system of moats, ramparts and water gardens. It’s also one of the world’s oldest tourist attractions and visitors have been carving graffiti into the rock for more than 1,500 years.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/36054/image__498x245.jpg" alt="Image_ (240)"/></p> <p>The western wall of Sigiriya is covered with frescoes depicting nude women, thought to be the wives and concubines of King Kassapa or priestesses performing religious ceremonies. 18 frescoes remain and are a celebration of beauty and the female form.</p> <p>Have you ever witnessed Sigiriya?</p> <p><em><strong>Have you arranged your travel insurance yet? Tailor your cover to your needs and save money by not paying for things you don’t need. <a href="http://www.oversixty.com.au/travel/travel-insurance/?utm_source=over60&amp;utm_campaign=travel-insurance&amp;utm_medium=content&amp;utm_content=travel-insurance" target="_blank"><span style="text-decoration: underline;">To arrange a quote, click here.</span></a> For more information about Over60 Travel Insurance, call 1800 622 966.</strong></em></p>

International Travel

Placeholder Content Image

Sri Lankan chicken curry

<p>Neil Perry’s authentic and flavoursome Sri Lankan chicken curry recipe is a festival of flavour and once you gather the ingredients together it's really simple. Prawns or white-fleshed fish are good substitutes for the chicken. You can also add steamed potatoes or yams at the end and fold them through.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <p><em>For the onion sambal</em></p> <ul> <li>2 tbsp. vegetable oil</li> <li>1 large red onion, thinly sliced</li> <li>½ tsp. sea salt</li> <li>2 cloves garlic, chopped</li> <li>2 tbsp. grated ginger</li> <li>1 tsp chilli powder</li> <li>½ tsp. ground cloves</li> <li>½ tsp. cardamom seeds, crushed</li> <li>3 curry leaves</li> <li>2 tsp caster sugar</li> <li>1 tbsp. tamarind puree</li> <li>2 tbsp. coconut milk</li> <li>2 tsp lime juice</li> </ul> <p><em>For the spice mix</em></p> <ul> <li>3 tsp. black peppercorns</li> <li>1 tbsp. cumin seeds</li> <li>1 tbsp. fennel seeds</li> <li>1 tbsp. coriander seeds</li> <li>2 tsp. fenugreek seeds</li> <li>1 stick cinnamon</li> <li>2 tsp. dill seeds</li> <li>2 tsp. ground turmeric</li> </ul> <p><em>For the curry</em></p> <ul> <li>2 tbsp. vegetable oil</li> <li>1 large brown onion, diced</li> <li>2 tsp sea salt</li> <li>4 cloves garlic, thinly sliced</li> <li>1 small green chilli, halved lengthways</li> <li>1 lemongrass stem, finely sliced</li> <li>750g skinless chicken thigh fillets, each cut into 3 pieces</li> <li>8 curry leaves</li> <li>1 tbsp. tamarind puree</li> <li>¾ cup coconut milk</li> <li>1/3 cup coconut cream</li> <li>1 tbsp. lime juice</li> <li>Steamed rice to serve</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>For the sambal, warm the oil in a heavy-based saucepan on a medium-low heat.</li> <li>Add onions and salt and cook for about 10-15 minutes until softened.</li> <li>Add garlic and ginger and cook for a further 5 minutes, then add chilli powder, cloves and cardamom and continue for another 5 minutes.</li> <li>Add remaining ingredients and simmer for 5-10 minutes until the onions are glossy.</li> <li>For the spice mix, lightly toast spices in a dry pan over a medium heat until fragrant, then finely grind in a mortar.</li> <li>For the curry, warm oil in a heavy- based saucepan on a medium heat. Add onion and salt and cook for about 5 minutes until softened.</li> <li>Add garlic and chilli and continue for a further 5 minutes before adding lemongrass and ground spices and cooking for another 5 minutes.</li> <li>Add chicken, cooking for 2-3 minutes to coat in the spices. Add curry leaves, tamarind and coconut milk and simmer for 10 minutes. Add coconut cream and bring to a simmer, being careful not to let the mixture boil.</li> <li>Remove curry from the heat, cover and stand for 10 minutes.</li> <li>Add lime juice to taste. Serve with the spicy sambal and steamed rice.</li> </ol> <p>What’s your favourite curry recipe? We’d love to hear it! Share it with us in the comments below.</p> <p><em>Written by Neil Perry. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/spicy-beef-curry-with-cauliflower-rice/"><strong><span style="text-decoration: underline;"><em>Spicy beef curry with cauliflower rice</em></span></strong></a></p> <p><a href="/lifestyle/food-wine/2016/04/potato-and-pea-curry/"><span style="text-decoration: underline;"><em><strong>Potato and pea curry</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/04/goan-coconut-lamb-curry/"><strong><em><span style="text-decoration: underline;">Goan coconut lamb curry</span></em></strong></a></p>

Food & Wine

Placeholder Content Image

Elephant calf rescued from drain in heart-stopping video

<p>Port workers teamed up with wildlife officials to rescue an elephant calf that become precariously trapped in a drain in Sri Lanka’s southern port city of Hambantota.</p> <p>As you can see in the video above, there was not a second to waste and rescuers used ropes, mallets and even a welding tool to make the drain wide enough.</p> <p>Once the elephant was freed the workers used water to calm the obviously distressed animal, before loading it onto a vehicle and taking it to safety.</p> <p>The animal was taken away for urgent treatment, and it’s expected that it suffered a broken leg during what must’ve been a harrowing experience.</p> <p>At these stage it’s still unknown how the elephant calf found its way into the drain. </p> <p>Have you ever been involved in a dramatic animal rescue, or know anyone who has been? Share your story in the comments. </p> <p><em>Video credit: YouTube / BBC</em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/family-pets/2014/09/the-benefits-of-having-a-pet/"><em>Why having a pet is SO good for you</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><a href="/lifestyle/family-pets/2016/01/photos-of-animals-hitchhiking/"><em>Hilarious photos of animals hitchhiking</em></a></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/family-pets/2015/11/how-to-help-your-pet-conquer-their-phobias/">How to help your pet conquer their phobias</a></em></strong></span></p>

News

Our Partners