Aperol spritz
<p>Aperol is the user-friendlier alternative to that other great Italian aperitif, Campari. As it's less bitter and lower in alcohol, it's generally a crowd-pleasing drink.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>3 parts prosecco or sparkling wine</li>
<li>2 parts Aperol</li>
<li>1 part soda</li>
<li>Orange slices</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Fill a glass, jug or tumbler with plenty of ice.</li>
<li>Pour the prosecco over it, top with Aperol and then add soda.</li>
<li>Stir to blend and add some slices of orange.</li>
</ol>
<p><em>Written by Ginny Grant. First appeared on <strong><a href="http://www.stuff.co.nz">Stuff.co.nz.</a></strong></em></p>
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<p><strong>Related links:</strong></p>
<p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/watermelon-sangria/">Watermelon sangria</a></em></strong></span></p>
<p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/mocha-frappe/">Mocha frappe</a></em></strong></span></p>
<p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/pear-pomegranate-and-feta-salad/">Pear, pomegrante and feta salad</a></em></strong></span></p>
