Antipasto bruschetta
<p>A Tuscan twist on a classic appetiser, this antipasto bruschetta is light, flavoursome and the perfect way to have your guests ready for the main course.</p>
<p><span style="text-decoration: underline;"><strong>Serves:</strong></span> 4</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 red capsicum</li>
<li>1 tomato</li>
<li>100g feta cheese</li>
<li>50g pitted Kalamata olives</li>
<li>8 slices wood-fired bread</li>
<li>1 garlic clove, peeled, halved</li>
<li>2 tablespoons extra virgin olive oil</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>To begin, preheat your grill so you’ve got a high head.</li>
<li>Prepare capsicum, cutting into large flat pieces and discarding the seeds and membrane.</li>
<li>Place your capsicum onto the grill tray, skin-side up.</li>
<li>Grill for about 10 minutes, or until the skill in black. Place into a plastic bag, seal, then stand for 10 minutes before peeling and discarding the skin.</li>
<li>Prepare the toppings by roughly chopping the capsicum, tomato, cheese and olives so they’re all around about the same size. Place into a bowl.</li>
<li>Grill bread on both sides on a medium-high heat until lightly toasted.</li>
<li>Rub a side of each slice with garlic will still hot and drizzle a teaspoon of oil.</li>
<li>Spoon the mixture onto the bread and serve.</li>
</ol>
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<p><strong>Related links:</strong></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/08/pot-roasted-pork-scotch/"><strong><span style="text-decoration: underline;"><em>Pot-roasted pork scotch with potato, fennel and tomato</em></span></strong></a></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/08/rotolo-with-pumpkin-cheese-and-butter/"><span style="text-decoration: underline;"><em><strong>Rotolo with pumpkin, hazelnuts, soft cheese and sage butter</strong></em></span></a></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/08/bbq-pork-sausage-cassoulet/"><strong><em><span style="text-decoration: underline;">BBQ pork sausage cassoulet</span></em></strong></a></p>
