Gnocchi gorgonzola
<p>Savour delicious, rustic flavours of the old country and enjoy a classic Italian dish when you share a serve of Gnocchi Gorgonzola with your family.</p>
<p><strong>Serves:</strong> Four</p>
<p><strong>Ingredients:<br /></strong></p>
<p>• 375g gnocchi<br />• 25g butter<br />• 4 garlic cloves, crushed<br />• 300ml thickened cream<br />• 80g gorgonzola cheese, crumbled<br />• 1/3 cup finely grated parmesan cheese or vegetarian hard cheese</p>
<p><strong>Method: </strong></p>
<p>1. Cook gnocchi in a saucepan of boiling salted water, following packet directions until tender.</p>
<p>2. Drain, reserving ¼ cup liquid.</p>
<p>3. Melt butter in a large non-stick frying pan over medium heat. Add garlic.</p>
<p>4. Cook, stirring, for 1 minute or until fragrant.</p>
<p>5. Stir in cream and gorgonzola. Bring to a gentle boil. Reduce heat to low.</p>
<p>6. Simmer for 3 to 4 minutes or until sauce slightly thickens.</p>
<p>7. Add parmesan, gnocchi and reserved cooking liquid.</p>
<p>8. Season with salt and pepper. Toss to combine. Serve.</p>
<p><em>Recipe credit: taste.com</em></p>
<p><strong>Related links:</strong></p>
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<p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/arancini-balls/"><strong>Arancini balls</strong></a></em></span></p>
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