Rich beef goulash
<p>A great hearty meal, this beef goulash recipe is perfect for a cosy night in. Just serve with a glass of red.</p><p><span style="text-decoration: underline;"><strong>Ingredients:</strong></span></p><ul><li>2 tablespoons olive oil</li><li>750g gravy beef, cut into 3cm cubes</li><li>1 large brown onion, finely chopped</li><li>2 garlic cloves, crushed</li><li>200g button mushrooms</li><li>2 large red capsicums, roughly cut into pieces</li><li>2 carrots, thinly sliced</li><li>2 tablespoons plain flour</li><li>2 tablespoons sweet paprika</li><li>2 dried bay leaves</li><li>2 cups beef stock</li><li>400g can diced tomatoes</li><li>2 tablespoons sour cream</li><li>Parsley and sour cream, to serve</li></ul>
