Slow-cooked panang chicken curry
<p>This slow cooked variation on a classic panang curry does take a little more time to put together, but when you taste you’ll agree it’s worth the effort. </p>
<p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 teaspoon peanut oil</li>
<li> 600g chicken thigh fillets</li>
<li> 1 brown onion, cut into thin wedges</li>
<li> 2 carrots, sliced</li>
<li> 2 tablespoons panang curry paste</li>
<li> 270ml can coconut milk</li>
<li> 1 cup chicken stock</li>
<li> 4 kaffir lime leaves, torn</li>
<li> 1 tablespoon brown sugar</li>
<li> 1 tablespoon fish sauce</li>
<li> ¼ cup roughly chopped roasted peanuts</li>
<li> Fresh coriander leaves, steamed rice and green beans, to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>To begin, heat oil over a medium-high heat in a large non-stick frypan.</li>
<li>Add your chicken and cook for a couple of minutes on either side, until browned.</li>
<li>Transfer to the bowl of a slow cooker (ideally around five litre capacity).</li>
<li>Reduce fry pan heat to a medium and add your onion and carrot.</li>
<li>Cook, stirring, for about five minutes until the onion and carrot have softened.</li>
<li>Add curry paste and cook, stirring constantly, for an additional minute.</li>
<li>Add coconut milk, stock, lime leaves, brown sugar and fish sauce.</li>
<li>Stir to combine, then pour the curry over the chicken in slow cooker.</li>
<li>Cover with the flow cooker lid and cook on a low heat for about four hours.</li>
<li>The chicken should be nice and tender, so sprinkle with peanuts and coriander leaves before serving with steamed rice and beans.</li>
</ol>
<p>What a delicious sounding curry! What’s your number one favourite curry to try? Let us know in the comments below, we’d love to hear from you!</p>
<p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p>
<p><strong>Related links:</strong></p>
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<p><a href="/lifestyle/food-wine/2016/04/potato-and-pea-curry/"><span style="text-decoration: underline;"><em><strong>Potato and pea curry</strong></em></span></a></p>
