Yoghurt baked salmon with sweet potato chips
<p>Infused with flavours of lemon and paprika, this yoghurt-baked salmon with sweet potato chips brings fine dining to your kitchen. A tasty weekend dinner! </p>
<p><strong><span style="text-decoration: underline;">Serves:</span> </strong>2</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>300g sweet potato, peeled</li>
<li>1 tablespoon olive oil</li>
<li>⅓ cup grated parmesan</li>
<li>2 x 150g salmon fillets</li>
<li>1 cup Greek-style yoghurt</li>
<li>Zest of a lemon</li>
<li>1 teaspoon smoked paprika</li>
<li>1 tablespoon finely chopped parsley</li>
<li>1 bunch broccolini, steamed, to serve</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>To begin, cut your sweet potato into chunky chips. Arrange in a single layer on a baking paper lined oven tray and drizzle with olive oil. Bake at 220°C for 20 minutes.</li>
<li>Remove from oven, turn chips over and sprinkle with parmesan then make some space to fit the salmon on the tray.</li>
<li>Combine yoghurt, lemon, paprika and season to taste.</li>
<li>Spoon half of the mix over the salmon and toss to coat. Reserve remaining half for dressing.</li>
<li>Place salmon on the tray with chips. Reduce oven to 200°C and bake salmon and chips for a further 10 minutes or until salmon is cooked through.</li>
<li>Combine remaining yogurt dressing with parsley.</li>
<li>Serve baked salmon with chips and remaining yogurt dressing and steamed greens.</li>
</ol>
<p>What’s your favourite way to enjoy salmon? Do you think you’d try this recipe at home, and do you have any variations you’d suggest?</p>
<p>Please let us know in the comments below.</p>
<p><em>Recipe courtesy of Legendairy – <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank"><span style="text-decoration: underline;"><strong>visit their site</strong></span></a> for more delicious food ideas.</em></p>
<p><strong>Related links:</strong></p>
<p><a href="/lifestyle/food-wine/2016/05/crispy-skin-salmon-with-salsa-verde-and-creamy-mash/"><span style="text-decoration: underline;"><em><strong>Crispy skin salmon with salsa verde and creamy mash</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/05/zucchini-and-corn-fritters-with-smoked-salmon/"><span style="text-decoration: underline;"><em><strong>Zucchini and corn fritters with smoked salmon</strong></em></span></a></p>
<p><a href="/lifestyle/food-wine/2016/04/seared-salmon-with-scallops-and-minted-pea-paste/"><span style="text-decoration: underline;"><em><strong>Seared salmon with scallops and minted pea paste</strong></em></span></a></p>
