Banana honey pikelets
<p>If you’re looking for a tasty option for breakfast, or even just a nice little snack, you can’t do much better than these banana honey pikelets. Dee-lish!</p>
<p><strong><span style="text-decoration: underline;">Makes:</span> </strong>20</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>1 cup (150g) self-raising (self-rising) flour, sifted</li>
<li>½ teaspoon baking powder</li>
<li>1 banana, mashed</li>
<li>2 tablespoons honey, plus extra, to serve</li>
<li>¾ cup (180ml) milk</li>
<li>1 egg</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Place the flour and baking powder in a bowl and make a well in the centre.</li>
<li>Place the banana, honey, milk and egg in a separate bowl and whisk to combine.</li>
<li>Gradually add the banana mixture to the flour and mix until smooth.</li>
<li>Heat a lightly greased non-stick frying pan over medium heat.</li>
<li>Add a tablespoonful of the batter to the pan and cook, in batches, for 2 minutes or until bubbles appear on the surface.</li>
<li>Flip and cook for a further 1−2 minutes or until light golden.</li>
<li>Serve with the extra honey and sliced banana.</li>
</ol>
<p><strong>Related links:</strong></p>
<p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/10/apple-fig-jam/">Spiced apple and fig jam</a></strong></em></span></p>
<p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/10/gluten-free-chocolate-pikelets/">Gluten-free chocolate pikelets</a></strong></em></span></p>
<p> </p>
<p><strong><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/lemon-blueberry-muffins/">Lemon blueberry muffins</a></em></span></strong></p>
<p> </p>
