Prosciutto and quince baked brie
<p>We simply adore all of the ingredients in this one. What’s not to love? A clever way to warm up your cheese plate for a winter gathering.</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>50g quince paste, thinly sliced</li>
<li>1 x 150-250g whole Australian brie, chilled</li>
<li>½ teaspoon fresh thyme leaves</li>
<li>2-3 thin slices prosciutto, cut in half lengthways</li>
<li>crusty bread or crackers for serving</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>Arrange quince paste slices over the brie and sprinkle with thyme, wrap the whole brie in prosciutto slices.</li>
<li>Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.</li>
</ol>
<p>What’s your favourite way to serve Brie? Let us know in the comments below.</p>
<p><em>Recipe courtesy of Legendairy. <a href="http://www.legendairy.com.au/" target="_blank"><span style="text-decoration: underline;"><strong>Visit their site for more delicious food ideas.</strong></span></a></em></p>
<p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p>
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