Placeholder Content Image

Baby Reindeer's "real life stalker" breaks silence

<p>The woman believed to be the inspiration for the stalker "Martha" in Richard Gadd's Netflix hit <em>Baby Reindeer</em> has denied the allegations that she stalked the show's creator. </p> <p>The show depicts an aspiring comedian - Donny Dunn, played by Gadd himself - who meets a woman at a bar and she quickly develops an unhealthy obsession with him. </p> <p>Fiona Harvey, 58, the person believed to be "real life Martha", spoke to Piers Morgan on his<em> Uncensored</em> YouTube show on Thursday and said that she was planning to take legal action against both Netflix and Gadd for the attention the semi-autobiographical show got her. </p> <p>“You’re 100 per cent it’s not you?” Morgan asked. </p> <p>"Yes,” she replied.</p> <p>Harvey reportedly received death threats after internet sleuths tracked her down within hours of the show's premiere. </p> <p>She also said that she only met a him a few times, and that the show's portrayal of events - including the one where they first met - were completely fictionalised. </p> <p>“He didn’t offer me a cup of tea. No one gets anything free from the Hawley Arms,” she told Morgan, referencing the real-life pub Gadd worked at. </p> <p>“He interrupted a conversation with another barman he said, ‘Oh, you’re Scottish,’ and basically commandeered the conversation.</p> <p>“You know, I was talking to somebody. It’s pretty rich. So he seemed to be obsessed with me from that moment onwards.”</p> <p>In the show, Gadd also claimed that he had received 41,071 emails, 744 tweets, 106 pages of letters and 350 hours of voicemail from the woman who Martha is based off, and Harvey denied this, although she did send him a few emails. </p> <p>“There may have been a couple of emails exchanged. Just some jokey banter,” she said. </p> <p>“I have no idea (where the other emails and communications came from). I think it’s probably made up himself.</p> <p>“I don’t see how anyone could do 41,000 emails.”</p> <p>When asked to put a number on the emails she had sent, she replied: “A handful, 10? Not 41,000”. </p> <p>“Even if the email thing was true, the rest is not,” she added and said that “I wouldn’t be suing if there were 41,000 emails out there." </p> <p>She also said that she never sexually assaulted him, contacted his parents or attacked his girlfriend and was never charged – let alone convicted – of any offence, another claim that the show made. </p> <p>When asked by Morgan if she thought Gadd was “mentally unwell,” she replied "yes". </p> <p>”I think he always was. Whether that rape was real or conceived in his mind. He's completely off his head,” she said. </p> <p> “He’s crazy and wants to make this up," she added. </p> <p>“My mind is made up – he is a lair”.</p> <p>Morgan then asked her if she had a message for Gadd, and she went straight to the point: “Leave me alone please. Get a life. Get a proper job. I am horrified at what you’ve done”.</p> <p><em>Image: Piers Morgan / Netflix</em></p>

TV

Placeholder Content Image

Rudolph the Red-Nosed Reindeer cake

<p><strong>Cake base ingredients:</strong></p> <ul> <li>1 x quantity gingerbread dough (<a href="https://kitchen.nine.com.au/in-season/easy-halloween-gingerbread-recipe/947fc84e-7341-49c1-aa1d-d8cb29451b01">recipe here </a>for the dough)</li> <li>3 x supermarket mud cakes</li> <li>1 x packet of ready-to-roll coloured fondant (the multipack from the supermarket)</li> <li>cornflour, to dust the bench</li> </ul> <p><strong>Chocolate buttercream frosting:</strong></p> <ul> <li>500g unsalted butter, softened at room temperature</li> <li>4 cups icing sugar</li> <li>1 cup cocoa powder</li> <li>2 tablespoon milk</li> </ul> <h3><strong>Method</strong></h3> <ol> <li>First, you will need to make your gingerbread antlers. You can make chocolate antlers by melting chocolate and spreading it in big strokes on some baking paper and then letting them set in the fridge. They are a little more fragile than gingerbread but are quick to make.</li> </ol> <p> </p> <ol start="2"> <li>Next, whip up your buttercream frosting. Beat butter with an electric mixer until pale in colour (it's an obvious change, so keep going until it's nice and light). Using a spatula scrape down the sides of the bowl, intermittently, so that you don't end up with yellow lumps.</li> <li>Add the icing sugar, 1/2 cup at a time, and beat between each addition, then add the cocoa powder the same way. Add milk 1 teaspoon at a time until completely incorporated. Put the icing into piping bags until you need it, to make it easy to work with.</li> </ol> <p> </p> <ol start="4"> <li>Now it's time to build Rudolph. Take your mud cakes out of the packaging and stack them one on top of the other, using buttercream between the layers to hold them together. Cover the whole outside in the frosting and smooth to an even finish. Then place the cake into the fridge to set the frosting a little.</li> </ol> <p> </p> <ol start="5"> <li>Meanwhile, take your fondants out of the pack and choose your Christmas colours. Sprinkle some cornflour on your bench to stop the fondant sticking and roll a Rudolph nose from the red fondant, some closed eye lines from the black, a scarf from the green and any other touches you want. But the beauty is that for this face, you don't need many details. Once the cake has firmed a little it's time to place all the elements.</li> </ol> <p> </p> <ol start="5"> <li>Position the scarf, eyes and nose on Rudolph, then use a knife to make slots in the top of the cake where your antlers go and gently slot them in. Turn the hearts upside down to make the ears and press them into the cake in front of the antlers. Finally, use the leftover buttercream to create a main out of buttercream swirls that will secure and support the antlers. And Rudolph is ready for the reindeer games!</li> </ol>

Food & Wine

Placeholder Content Image

Can you spot the bear hidden among the reindeer?

<p><span>A difficult seek-and-find puzzle has left viewers stumped as they attempt to find a bear surrounded by reindeer.</span></p> <p><span>The festive brainteaser was created by Hungarian artist Gergely Dudas, better known as Dudolf.</span></p> <p><span>Somewhere in this herd of reindeer there is a single brown bear but it is harder that what it seems. </span></p> <p><span>Can you spot the bear?</span></p> <p style="text-align: center;"><span><img width="498" height="500" src="https://oversixtydev.blob.core.windows.net/media/7266172/1_498x500.jpg" alt="1 (67)"/><br /></span></p> <p><span>Dudolf has created a children’s book </span><em><span>Bear’s Merry Book of Hidden Things</span></em><span>, which uses hide-and-seek puzzles to tell the story of a bear getting ready for a Christmas party.</span></p> <p><span>In this puzzle, Santa is stressed because the bear has gone missing among the reindeer.</span></p> <p><span>This brainteaser has been described as “the most difficult ever” by Dudolf’s fans.</span></p> <p><span>Upon careful inspection you will see that the bear is actually hiding in the centre of the picture.</span></p> <p style="text-align: center;"><span><img width="499" height="505" src="https://oversixtydev.blob.core.windows.net/media/7266173/2_499x505.jpg" alt="2 (42)"/><br /></span></p> <p><span>One fan wrote, “Wow.... that was a tough one!! I finally found it!! Merry Christmas and Happy New Year to all!!”</span></p> <p><span>Another said, “That´s a tough one but finally... I found him.” </span></p> <p><span>Did you find the bear? Let us know in the comments below.</span></p>

Mind

Placeholder Content Image

Reindeer cupcakes

<div><p>You can’t fail to get into the Christmas spirit with these little cuties!</p><p><strong>Makes:</strong> 18 cupcakes</p><p><strong>Preparation time:</strong> 45 mins</p><p><strong>Cooking time:</strong> 20 mins</p><p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p><ul><li>100g dark chocolate</li><li>250ml water</li><li>125g butter, softened</li><li>255g brown sugar</li><li>3 eggs</li><li>225g self-raising flour</li><li>75g plain flour</li><li>30g cocoa powder</li><li>Large bag of pretzels</li><li>Mini white chocolate buttons</li><li>18 red M&amp;M’s</li><li>36 green or blue M&amp;M’s</li><li>Chocolate piping gel&nbsp;</li></ul><p><strong><span style="text-decoration: underline;">Method:</span></strong></p></div><div><ol><li>Preheat oven to 160C. Line an 18-capacity muffin pan with paper cases.</li><li>Melt the chocolate over a pan of simmering water, gradually stirring in water until the mixture is smooth. Set aside to cool.</li><li>Beat the butter and sugar in a food processor until pale and creamy, then add eggs one at a time. Gradually mix in the self-raising flour, plain flour, cocoa powder and melted chocolate.</li><li>Divide the mixture evenly between the paper cases, filling to about ¾ full.</li><li>Bake in preheated oven for 20 minutes or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool completely.</li><li>Now for the best bit – make your reindeer faces! Use a pretzel for antlers – attach with piping gel. Attach a red M&amp;M to a white chocolate button using a little blob of piping gel for a nose, then arrange two green or two blue M&amp;Ms for eyes. Create pupils on the eyes with chocolate piping gel.</li></ol></div>

Food & Wine

Our Partners