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Tomato and prawn fettuccine recipe

<p>This tomato and prawn fettuccine recipe is a fresh and easy pasta dish with the heartiness of a traditional Italian dish and the lightness of a seafood twist. Have it as spicy (or not) as you like.</p> <p><strong><span>Serves:</span> </strong>4</p> <p><strong><span>Ingredients:</span></strong></p> <ul> <li>170g uncooked fettuccine</li> <li>1 medium onion, chopped</li> <li>1 tablespoon olive oil</li> <li>3 garlic cloves, minced</li> <li>½ cup reduced-sodium chicken stock</li> <li>½ cup white wine or additional reduced-sodium chicken stock</li> <li>3 tablespoons lemon juice</li> <li>450g uncooked medium prawns, peeled and deveined</li> <li>3 plum tomatoes, seeded and chopped</li> <li>½ teaspoon salt</li> <li>¼ teaspoon crushed red pepper flakes</li> <li>¼ cup minced fresh basil</li> </ul> <p><strong><span>Method:</span></strong></p> <p>1. Cook fettuccine according to package directions.</p> <p>2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the stock, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.</p> <p>3. Add the prawns, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until prawns turn pink.</p> <p>4. Stir in basil to prawn mixture whilst it is still hot</p> <p>5. Drain pasta and toss with prawn mixture. </p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a rel="noopener" href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span>.</a></strong></em></p> <p><strong>Related links:</strong></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/greek-pasta-salad/">Easy Greek pasta salad</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/lemon-and-mozzarella-veal-salad/">Lemon and mozzarella veal pockets with pecorino and zucchini salad</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/easy-basil-pesto/">Easy basil pesto</a></strong></span></em></p> <p> </p>

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