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Peach popsicles

<p>It doesn’t matter if you’re young or old, these homemade peach popsicles will appeal to your sweet-tooth. </p> <p><strong><span style="text-decoration: underline;">Serves</span>: 6</strong></p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 yellow peach, peeled, stone removed, finely diced</li> <li>1 yellow peach, stone removed, thinly sliced</li> <li>1.5 cups of plain yoghurt</li> </ul> <p><strong><span style="text-decoration: underline;">Method</span></strong></p> <p>1. Puree diced peach with the yoghurt.<br />2. Place peach slices into popsicle molds and cover with yoghurt mixture.<br />3. Freeze until set.</p> <p><em>Recipe courtesy of Australian Summer Stonefruit.</em></p> <p><strong>Related links:</strong></p> <p> </p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/baked-parmesan-zucchini/"><strong>Baked parmesan zucchini</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/diy-barbecue-sauce/"><strong>DIY barbecue sauce</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/middle-eastern-lamb-burgers/">Middle Eastern lamb burgers</a></strong></em></span></p>

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