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A quick guide to shiraz

<p>A good shiraz is the perfect winter drop but how do you choose one and what is it like to drink? Here’s a few things to look for when choosing a shiraz.</p> <p>Winter may bring cold wind, rain and even snow depending on where you call home, but one great thing you can indulge in during the colder spell is a good red. With its strong, full-bodied flavour, a hearty shiraz is just the ticket to take the chill out of your bones.</p> <p>Shiraz is also known as syrah, so if you ever get over to Europe and feel like an intense red tipple, always ask them for a glass of syrah since the serving person may not know of it by another name. When poured, the colour can be anywhere between a medium red through to a rich purple/red to even a black in some varieties.</p> <p>Mint, spice, blackcurrant, aniseed, plum and chocolate are just some of the primary fruit characters you’ll be able to detect with shiraz. As the wine ages these flavours will evolve into more complex notes.</p> <p>Young varieties will often have a firm tannin taste, which means it tastes dry and comes out strongest around the middle of your tongue. For older wines, the tannins will be a little finer.</p> <p>Shiraz goes perfectly with red or game meat, so if you’re planning to have a big, juicy steak for dinner then pair it with a full-bodied glass of shiraz and you won’t be disappointed.</p> <p>Australia produces great reds, especially shiraz. South Australia’s Barossa Valley and McLaren Vale have made steady names for themselves as regions which produce some great tasting reds.</p> <p>Gill Radford, co-owner of Barossa winery Radford Wines, reveals that while shiraz can be a great wine all-year round, it’s extra special in winter. “The colder months do create a lovely romantic notion of great, slow braised dishes, roaring fires and a feeling of nourishment and contentment that can only be appreciated with a great glass of red,” she says.</p> <p>When it comes to choosing a good shiraz, she said it will come down to personal preference in terms of palate and what you enjoy. However, it’s good to keep in mind the different varieties of shiraz depending on where it was produced.</p> <p>“Shiraz differs from region to region. For example, the Barossa makes really inky, deeply concentrated wines while Eden Valley (in the Barossa Ranges) tends to be more elegant and refined, while still harnessing its intensity,” she explains.</p> <p>Generally the cost of a bottle of wine is indicative of its quality, so more expensive wines tend to be aged longer in barrel. Younger, full-bodied varieties tend to have higher tannins and alcohol content.</p> <p>When it comes to pairing a shiraz with a meal, Ms Radford recommends a tasty French dish. “I’ve been known to go a little crazy for cassoulet – it’s a fabulous peasant dish that is really labourious but worth the effort,” she says.</p> <p><em>Image credits: Getty Images</em></p>

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Is there a difference between shiraz and syrah?

<p>It’s one of the most common confusions in the wine world so we thought we’d take a moment to clarify the difference.</p><p><strong>The grape</strong></p><p>Firstly and most importantly, both shiraz and syrah derive from the exact same grape varietal.</p><p>In general, shiraz and syrah wines are bold, packed with flavour and full bodied in structure. There is also a huge range in the flavour profile of shiraz and syrah wines, dependent on the vineyard and region that they are grown.</p><p>A lot of the difference between the two comes down to where you are and where your wine is from. However this also means that there is a difference in the style of the wine, because of the style of winemaking and influences of terroir.</p><p><strong>Europe</strong></p><p>European countries that label their wines by varietal use the term syrah. In France the wines are labelled by region not varietal, but the wines from regions such as H’ermitage are usually mostly syrah.</p><p>Syrah is the great grape of the northern Rhône, responsible for the dense, burly, deep-coloured, long-lived, savoury and peppery wines of Hermitage, and the slightly more seductively perfumed (traditionally thanks to some co-fermented viognier in the blend) Côte-Rôtie.</p><p>Unlike other varieties, it demonstrates a strict relationship between how severely it is pruned and how good the eventual wine is. It can also lose its aroma and acidity quickly if left past optimal ripening stage.</p><p><strong>Australia and South Africa</strong></p><p>In Australia and South Africa, the term shiraz is used almost exclusively. However there has been a growing trend in recent years to use syrah for wines that are made in the old world style, being less fruit forward and possessing floral aromatic and medium tannin style seen in the classic French and European wines.</p><p>Cuttings of syrah, called shiraz, were probably brought to Australia by the so-called father of Australian viticulture James Busby in the early 1830, when he travelled around France and Spain looking for vine cuttings to plant in Australia. It flourished and spread, with individuals like Maurice O’Shea perfecting the art of making shiraz in Australia. Today, there are 42,000 hectares planted to the varietal.</p><p><strong>Elsewhere in the World</strong></p><p>In countries outside of Europe, South Africa and Australia, the term syrah is mostly used. When shiraz is used, it usually means that it is not made in the old world style and is more closely aligned with the Australian style.</p><p><strong>The Differences:</strong></p><p><a href="http://www.mcwilliams.com.au" target="_blank"><span style="text-decoration: underline;"><strong>McWilliam’s</strong></span> </a>Wine Educator Michael Quirk says that the difference is clear in the <span style="text-decoration: underline;"><strong><a href="http://www.mcwilliams.com.au/our-wine/our-range/appellation" target="_blank">Appellation Range</a></strong></span>:</p><p>“The typical old-world syrah is lighter and leaner than the intense shiraz wines of Australia, which tend to be richer intensity, fruit forward and more full-bodied with tannin. The difference between the Appellation Canberra Syrah and Hilltops Shiraz exhibits this difference very clearly.”</p><p>He also says that as more syrah wines come on to the market, it will be important to know the difference when choosing a wine.</p><p>“If you like bold, fruit forward wines with tannin, stick with Shiraz. If you’re looking for something a little more elegant and complex, the Syrah could be a good option.”</p><p>Syrah&nbsp;flavours: The (slightly) leaner than the Australian style, yet more complex (spice, cherry, tar, smoke, cassis, plum, etc), earthy, lively (more acidity),softer tannins, and typically capable of short to long term bottle aging.</p><p>Shiraz flavours:&nbsp;Shiraz wines that are full bodied and encouraged to produce rich, ripe, and intense fruit flavours (plum, blackberry, cherry, etc), as well as&nbsp;hints of black spice. They can also have a higher alcohol content due to longer ripening on the vine before picking.&nbsp;These fruit driven wines are usually made in an easy drinking style and are good everyday wines but are able to age for many years.</p><p>&nbsp;</p>

Food & Wine

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Is there a difference between shiraz and syrah?

<p>It’s one of the most common confusions in the wine world so we thought we’d take a moment to clarify the difference.</p><p><strong>The grape</strong></p><p>Firstly and most importantly, both shiraz and syrah derive from the exact same grape varietal.</p><p>In general, shiraz and syrah wines are bold, packed with flavour and full bodied in structure. There is also a huge range in the flavour profile of shiraz and syrah wines, dependent on the vineyard and region that they are grown.</p><p>A lot of the difference between the two comes down to where you are and where your wine is from. However this also means that there is a difference in the style of the wine, because of the style of winemaking and influences of terroir.</p><p><strong>Europe</strong></p><p>European countries that label their wines by varietal use the term syrah. In France the wines are labelled by region not varietal, but the wines from regions such as H’ermitage are usually mostly syrah.</p><p>Syrah is the great grape of the northern Rhône, responsible for the dense, burly, deep-coloured, long-lived, savoury and peppery wines of Hermitage, and the slightly more seductively perfumed (traditionally thanks to some co-fermented viognier in the blend) Côte-Rôtie.</p><p>Unlike other varieties, it demonstrates a strict relationship between how severely it is pruned and how good the eventual wine is. It can also lose its aroma and acidity quickly if left past optimal ripening stage.</p><p><strong>Australia and South Africa</strong></p><p>In Australia and South Africa, the term shiraz is used almost exclusively. However there has been a growing trend in recent years to use syrah for wines that are made in the old world style, being less fruit forward and possessing floral aromatic and medium tannin style seen in the classic French and European wines.</p><p>Cuttings of syrah, called shiraz, were probably brought to Australia by the so-called father of Australian viticulture James Busby in the early 1830, when he travelled around France and Spain looking for vine cuttings to plant in Australia. It flourished and spread, with individuals like Maurice O’Shea perfecting the art of making shiraz in Australia. Today, there are 42,000 hectares planted to the varietal.</p><p><strong>Elsewhere in the World</strong></p><p>In countries outside of Europe, South Africa and Australia, the term syrah is mostly used. When shiraz is used, it usually means that it is not made in the old world style and is more closely aligned with the Australian style.</p><p><strong>The Differences:</strong></p><p><a href="http://www.mcwilliams.com.au" target="_blank"><span style="text-decoration: underline;"><strong>McWilliam’s</strong></span> </a>Wine Educator Michael Quirk says that the difference is clear in the <span style="text-decoration: underline;"><strong><a href="http://www.mcwilliams.com.au/our-wine/our-range/appellation" target="_blank">Appellation Range</a></strong></span>:</p><p>“The typical old-world syrah is lighter and leaner than the intense shiraz wines of Australia, which tend to be richer intensity, fruit forward and more full-bodied with tannin. The difference between the Appellation Canberra Syrah and Hilltops Shiraz exhibits this difference very clearly.”</p><p>He also says that as more syrah wines come on to the market, it will be important to know the difference when choosing a wine.</p><p>“If you like bold, fruit forward wines with tannin, stick with Shiraz. If you’re looking for something a little more elegant and complex, the Syrah could be a good option.”</p><p>Syrah&nbsp;flavours: The (slightly) leaner than the Australian style, yet more complex (spice, cherry, tar, smoke, cassis, plum, etc), earthy, lively (more acidity),softer tannins, and typically capable of short to long term bottle aging.</p><p>Shiraz flavours:&nbsp;Shiraz wines that are full bodied and encouraged to produce rich, ripe, and intense fruit flavours (plum, blackberry, cherry, etc), as well as&nbsp;hints of black spice. They can also have a higher alcohol content due to longer ripening on the vine before picking.&nbsp;These fruit driven wines are usually made in an easy drinking style and are good everyday wines but are able to age for many years.</p><p>&nbsp;</p>

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