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Herb roasted potato wedges

<p>Coated in thyme, oregano and rosemary, these oven-roasted potato wedges will make a delicious addition to any meal.</p> <p><span style="text-decoration: underline;"><strong>Ingredients:</strong> <br /> </span></p> <ul> <li>4 large potatoes, scrubbed and rinsed</li> <li>4 cloves garlic, minced</li> <li>Salt and pepper</li> <li>½ teaspoon rosemary</li> <li>½ teaspoon oregano</li> <li>½ teaspoon thyme</li> <li>3 tablespoon olive oil</li> </ul> <p><span style="text-decoration: underline;"><strong>Method:</strong><br /> </span></p> <ol> <li>Preheat oven to 210°C.</li> <li>Cut potatoes in wedges, according to your preference. Place in bowl.</li> <li>Add olive oil, garlic and herbs. Season well with salt and pepper. Toss ingredients to evenly coat wedges.</li> <li>Spread the potato wedges evenly onto a baking sheet-lined tray. Bake, turning half way, for 30 to 35 minutes or until golden and crispy.  Serve immediately, sprinkled with more salt. Serve with your favourite dipping sauce.</li> </ol> <p><em><span style="text-decoration: underline;"><strong>Related links:</strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/08/catalan-style-spinach-raisins-pine-nuts/">Catalan-style spinach with raisins and pine nuts</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/08/zucchini-eggplant-gratin/">Zucchini, eggplant, tomato gratin</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/07/three-bean-salad/">Three-bean salad</a></strong></span></em></p>

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Roasted parmesan potato wedges

<p>Cheesy with just the right amount of crunch, try this delicious wedge recipe tonight.</p> <p><strong><span style="text-decoration: underline;">Serves:</span> </strong>4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>2 (300g) potatoes, well scrubbed</li> <li>1 small (300g) orange sweet potato, well scrubbed</li> <li>1 teaspoon oil</li> <li>40g finely grated Australian parmesan cheese</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Cut each potato into 6-8 chunky wedges and place in a microwave steamer with 2 tablespoons water. Cook on HIGH for 5 minutes, until par-cooked. Drain and stand for 10 minutes.</li> <li>Toss potatoes in a bowl with oil and cheese until coated. Transfer to a baking paper lined tray and roast at 180°C for 30 minutes or until cooked and golden. Serve hot from the oven.</li> </ol> <p>Recipe courtesy of Legendairy – <a href="http://www.legendairy.com.au/recipes/the-dairy-kitchen-recipe-landing" target="_blank"><span style="text-decoration: underline;">visit their site for more delicious food ideas.</span></a> </p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/easy-basil-pesto/"><strong>Easy basil pesto</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/baked-vanilla-and-spice-cheesecake-with-coconut-topping/"><strong>Baked vanilla and spice cheesecake with coconut topping</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/lemon-and-mozzarella-veal-salad/"><strong>Lemon and mozzarella veal pockets with pecorino and zucchini salad</strong></a></em></span></p>

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