Domestic Travel
Camper’s teriyaki chicken wings
When you’re camping, it might seem like your only food options are canned goods, hot dogs, and roasted marshmallows. If you‘ve got a camp-stove, why not change up your outdoor routine with these camp-site teriyaki chicken wings.
Ingredients:
- 1 dozen chicken wings
- 1 cup of soya sauce
- 1 tablespoon of minced ginger
- 3 cloves of minced garlic
- 1 ½ tablespoons of dry mustard powder
- 1 cup of brown sugar
- ½ a cup of water
Method:
1. Preheat your camp oven to medium.
2. Using your gas stove, in a saucepan, bring soya sauce, ginger, garlic, mustard powder, brown sugar and water to a boil and remove from heat.
3. Put chicken wings in baking tin, pouring the heated sauce over top.
4. Bake for 90 minutes in your camp oven. Turn consistently.
5. For crispier wings, during the last five minutes of cooking, add more coals to the oven.
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