Apple and cinnamon turnovers
A quick and easy dessert that doesn’t compromise on flavour, these apple and cinnamon turnoverswill be an instant hit in any household. If you’re not an apple fan, just substitute the fruit for another.
Makes: 4
Ingredients:
- 1 sheet frozen ready-rolled puff pastry, thawed
- 1 large apple, peeled, core removed, chopped in small pieces
- 1 tablespoon caster sugar, plus extra to sprinkle
- Pinch ground cinnamon
- 15g butter, cut in pieces
- Milk to brush over pastry
Method:
1. Preheat oven to 190°C.
2. Line a baking tray with baking paper. Cut the puff pastry into four squares.
3. Combine apple pieces, sugar, cinnamon and butter in a bowl. Evenly distribute mixture on four squares, leaving a one-centimetre border along the edges.
4. Brush edges of pastry squares with water and fold over to form a triangle. Press the edges to seal.
5. Brush triangles with milk and sprinkle with extra sugar.
6. Bake for 20 minutes or until cooked through and pastry is golden. Serve with ice cream.
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