Food & Wine
Baked fish fingers
From grandkids to grandparents, who doesn’t like good old fish fingers? With fresh herbs and a healthy spin you can enjoy these guilt-free.
Ingredients:
- ¼ cup all-purpose flour
- 2 eggs
- 2 cups cornflakes, crushed
- 3 tablespoon finely chopped dill
- ½ teaspoon salt
- 400g cod
- ½ cup fat-free Greek yogurt
- 2 tablespoon finely chopped dill pickles
- Lemon wedges