Over60
Food & Wine

Baked rice custard

As featured in the Over60 cookbook, The Way Mum Made It, Patricia Smith says of her recipe, “I used to make this for my three daughters and then I started making it for my five granddaughters and five grandsons — they all love it and request it whenever they come over to my place.”

For a limited time you can get 23 per cent of the Over60 cookbook, The Way Mum Made It.

Serves: 4–6

Ingredients:

Method:

  1. Preheat the oven to 180°C.
  2. Combine the milk, egg yolks, cream, rice, sugar, cinnamon, vanilla and nutmeg in a bowl.
  3. Pour the mixture into a ceramic ovenproof dish. Stand the dish in a baking dish with enough water to come halfway up the sides. Bake in the oven for 40 minutes, or until the custard is set.

Remove from the oven and set aside for 10 minutes before serving. Serve warm.

Image: Getty

Tags:
recipe, custard, food & wine, tasty, dessert