Food & Wine
Barbequed lamb skewers
Fire up the BBQ, these lamb skewers are packed full of flavour and oh so easy to make.
Serves: 4
Ingredients:
- 12 fresh long rosemary sprigs (to use as skewers)
- 800g leg of lamb, cut into 3cm cubes
- 3 garlic cloves, finely chopped
- 2 tablespoon extra virgin olive oil
- 1 lemon, finely grated and juiced
- 1 tablespoon honey
Method:
- Remove leaves from rosemary sprigs. Use a mortar and pestle to grind leaves. Add honey, garlic, oil, lemon rind and juice to make marinade.
- Thread lamb pieces onto rosemary skewers. Spread marinade over lamb. Cover and refrigerate for at least 30 minutes.
- Preheat barbeque plate over medium to high heat. Grease plate and grill lamb for 8 to 10 minutes, turning to grill each side. Serve with lemon wedges and a side salad.
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