Melody Teh
Food & Wine

Bolognese stuffed eggplant

A great alternative to having your bolognese with standard pasta, these stuffed eggplants are deliciously moreish.

Serves: 8

Ingredients:

Method:

1. Preheat oven to 180°C.

2. Scoop out flesh from eggplant halves leaving a one centimetre border.

3. Chop eggplant flesh and mix into bolognese sauce. Divide mixture evenly among eggplant halves.

4. Place eggplants in baking dish. Sprinkle cheese on top, drizzle with olive oil and season with salt and pepper.

5. Bake in oven for 40 minutes or until tender and golden on top. Serve with oregano leaves. 

Related links:

Homemade baked beans

Scrumptious sausage rolls

Grilled chicken schnitzel

Tags:
food, dinner, recipe, Bolognese, eggplant, main, mince