Food & Wine
Bubble and squeak croquettes
Turn leftover vegies into these delectable crispy and golden croquettes of goodness. The family will love them!
Ingredients:
- ¾ cup plain flour
- 1 cup fine dried breadcrumbs
- Extra light olive oil, to shallow fry
- 25g butter
- 200g bacon, trimmed, chopped
- 1 egg
- ⅓ cup milk
- 6 cups finely chopped mixed vegetables (choose your favourites – cabbage, corn, peas and shallots work well)
- Handful of fresh herbs, such as continental parsley or mint
- 3 cups mashed starchy vegetables, such as potato, sweet potato and pumpkin
- Lemon wedges, to serve