Michelle Reed
Food & Wine

Cheesy chicken and potato casserole

This cheesy, delicious mess of potatoes and chicken is so delicious that we wish you good luck getting seconds.

Ingredients:

Method:

  1. Preheat oven to 200°C and spray a casserole dish with cooking spray.
  2. Mix together olive oil, salt and pepper, paprika, garlic powder, hot sauce, chicken, and potatoes in a large bowl. Stir.
  3. Pour contents into baking dish.
  4. Bake for 55 to 60 minutes, stirring two to three times throughout. Casserole should be browned on top.
  5. Remove from oven and sprinkle cheese, bacon and green onion over top.
  6. Bake for another five minutes. Let cool, serve.

Related links:

Baked spinach and cheese

Roasted hasselback potatoes

Spiced cauliflower

Tags:
food and wine, dinner, main, recipe, chicken, food, lifestyle