Food & Wine
Chilli jam chicken stir fry
Full of flavour, this chilli jam chicken stir fry is a nice way to break up your week of dinners with something that’s a little bit different. Try it tonight!
Serves: Four
Ingredients:
- 2 tablespoons AYAM Thai Chilli Jam Paste
- 500g boneless chicken, cut into strips
- 2 tablespoons peanut oil
- 1 onion, thinly sliced
- 1 red capsicum, deseeded and sliced
- 1 tablespoons AYAM Light Soy Sauce
- 1 tablespoons lime juice
- 1/2 cup roasted cashew nuts
- 1/2 cup Thai basil leaves
- Steamed rice to serve
Method:
- Heat half the oil in a wok pan over medium-high heat.
- Fry chicken in batches for 3-4 min until golden. Remove from heat, cover to keep warm
- Add remaining oil and onion to the wok, cook for 2-3 min.
- Add capsicum, cook for further 2 min.
- Return chicken to the wok, stir in the Chilli Jam Paste, Light Soy Sauce and lime juice. Stir until warmed through and coated in the sauce.
- Garnish with cashew nuts and basil leaves. Serve with steamed rice.
Mmm, now that sounds great for dinner! What do you like to add to your stir fries? Share your favourite recipe in the comments below.
Recipe courtesy of Ayam Australia.
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Related links:
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Carrot, quinoa and haloumi salad