Food & Wine
Chocolate avocado mousse
Smooth, creamy, rich and not-too-sweet, this chocolate-avocado mousse is for any dark chocolate and avocado lover.
Serves:6
Ingredients:
- 2 ripe avocadoes, stones removed
- ¼ cup cocoa powder
- 2 teaspoons vanilla extract
- 4 tablespoons honey
- ⅓ cup coconut cream
- 150g dark chocolate
- Grated dark chocolate, to garnish
Method:
1. Place chocolate in a small bowl that fits over a saucepan of barely simmering water. Stir until chocolate is melted and smooth, about three minutes. Set aside to cool.
2.Combine avocado flesh, cocoa powder, vanilla, honey and coconut cream in a food processor or blender. Process until smooth.
3. Add cooled, melted chocolate to avocado mixture. Blend until smooth and creamy, scrapping sides as needed. Spoon into serving glasses and refrigerate for at least two hours. Garnish with grated chocolate and serve.
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