Food & Wine
Fudgey chocolate peanut cheesecake truffles
Perfect for dessert, afternoon tea or “just because”, these fudgey chocolate peanut cheesecake truffles will go down a treat with your friends and family.
Makes: 24
Ingredients:
- 250g cream cheese, cubed and softened
- 100g dark chocolate, melted
- 2 tablespoons crunchy peanut butter
- 1 cup plain chocolate biscuit crumbs
- ¼ cup crushed peanuts
Method:
- Combine cream cheese, chocolate, peanut butter and biscuit crumbs in a large mixing bowl.
- Roll heaped teaspoonsful of mixture into balls, roll in nuts and place onto a lined tray.
- Chill until firm and then store in a sealed container for up to one week.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
Related links:
Banana, date and walnut cake with cream cheese icing
Flourless hazelnut chocolate cake