Corn fritters
Simple to make, these corn fritters will delight both young and old. Serve in the morning for an extra-special breakfast.
Ingredients:
- 1 cup self-raising flour
- 2 tablespoons cornflour
- 2 eggs, separated
- ¼ cup milk
- 250g sweet corn
- 2 spring onions, finely chopped
- Sour cream, to serve
Method:
1. Sift flour and cornflour into a bowl, add egg yolks and milk, mixing well.
2. Whip egg whites until stiff and gently fold into flour mixture. Stir in the sweet corn, spring onion and season with salt and pepper.
3. Heat a little oil in a frying pan. Drop heaped tablespoons of mixture into pan and spread to approximately eight-cm in diameter. Cook until golden brown, turn and cook other side. Repeat to make eight corn fritters.
4. Serve straight away with sour cream, if desired.
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