Food & Wine
Curried meatballs
These bite-sized piece delicacies pack a powerful burst of flavour in every mouthful. Perfect for parties and sit-down dinners alike.
Ingredients:
- 500g beef mince
- 1 egg, lightly beaten
- 2 garlic cloves, crushed
- 1/4 cup korma curry paste
- 2 green onions, thinly sliced
- 400g can lentils, drained, rinsed
- 2 tablespoons rice bran oil
Method:
1. Combine mince, egg, garlic, curry paste, onion, and lentils in a bowl. Season with salt and pepper. Mix to combine.
2. Roll level tablespoons of mixture into balls. Place on a plate.
3. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for five to seven minutes, or until cooked through.
4. Serve with a selection of sauces such as chutney, tomato and sweet chilli.