Over60
Food & Wine

Enjoy a savoury onion and goat cheese tart

This puff pastry tart is perfect for when you want a savoury treat. Read more:

Serves: 4  

Ingredients:

Method:

  1. Add butter to a medium saucepan over low heat. Once melted add sliced onions and cook gently for 45 minutes. Stir occasionally until soft and caramelised and set aside to cool.
  2. Preheat oven to 200°C. Line a flat baking tray with baking paper and lay puff pastry on top. 
  3. With a knife score a line 2cm inside the edge to create a border around the pastry (do not cut through the pastry). With a fork prick the pastry all over inside the border. 
  4. Inside the border, spread caramelised onions and distribute half the goats cheese in chunks.
  5. In a small bowl beat the egg and brush around the border of the pastry. Bake in the oven for 30 mins or until the pastry is golden brown.
  6.  Remove from the oven, top with remaining goats cheese and sprinkle with fresh thyme leaves.

Recipe courtesy of Australian Onions.

Tags:
onion, puff pastry, goat cheese, tart, recipe