Food & Wine
Fresh produce for February
It’s finally February: the sun is shining, the bees are buzzing and the plants are growing. It’s a green, leafy and sunny month, filled with plenty of fresh produce. Purchasing seasonal foods is a healthy and cost effective way to approach food shopping for each new month. We’ve got the items that need to be top of your grocery list for this February.
- Asparagus
- Beetroot
- Bok choy
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Carrots
- Celery
- Grapefruit
- Kale
- Lemons
- Lettuce
- Leeks
- Oranges
- Onions
- Pears
- Shallots
- Sweet Potatoes
- Tangerines
- Turnips
- Rhubarb
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Pear, pomegrante and feta salad