Food & Wine
Ginger lime crab cakes
These delicious ginger lime crab cakes will have you smiling from ear to ear – although it’s hard to stop at one.
Serves: Six
Ingredients:
- 400g crab meat
- ½ cup light mayonnaise
- 2 spring onions, minced
- 1 tablespoon diced fresh coriander
- 1 tablespoon lime juice
- 2 teaspoons minced fresh root ginger
- ¼ teaspoon of Tabasco
- Salt and black pepper, to taste
- 2 eggs
- 90g dried breadcrumbs
- 4 tablespoons olive oil, divided
Serves:
- In a large bowl, mix together crab, mayonnaise, spring onions, coriander, lime juice, ginger, Tabasco, salt and pepper.
- Shape into 12 cakes.
- In a shallow dish, lightly whisk eggs.
- Place breadcrumbs in another shallow dish.
- Dip cakes into egg then press into breadcrumbs to coat on all sides.
- In a large frying pan, heat 2 tablespoons oil over medium heat.
- Cook crab cakes in oil adding remaining oil as needed, for 2 minutes per side or until golden.
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